Recipes
A friend once said
I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.
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Cipolline in agrodolce
Sweet and sour small onions
150 g small onions
40 g honey (best if not too sweet)
a pinch of fine salt
few drops of Traditional Balsamic Vinegar from Modena matured more than 12 years
(or another Traditional Balsamic Vinegar from Modena)​
Peel the onions without cutting them. Pour the honey on a pan and warm up with medium heat. When the honey starts to melt, pour the small onions in the pan and let them caramelise for around 5 min, stirring with a spoon. Add the pinch of salt and then two or three drops of Balsamic Vinegar for every onion. Cook for 10 - 15 min more, until the small onions are crispy and have a golden/brown colour.
