top of page


A friend once said 

I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.

Cipolline in agrodolce: About Us
IMG_7176 (1).jpeg

Cipolline in agrodolce

Sweet and sour small onions

  • 150 g small onions

  • 40 g honey (best if not too sweet)

  • a pinch of fine salt

  • few drops of Traditional Balsamic Vinegar from Modena matured more than 12 years

(or another Traditional Balsamic Vinegar from Modena)​

Peel the onions without cutting them. Pour the honey on a pan and warm up with medium heat. When the honey starts to melt, pour the small onions in the pan and let them caramelise for around 5 min, stirring with a spoon. Add the pinch of salt and then two or three drops of Balsamic Vinegar for every onion. Cook for 10 - 15 min more, until the small onions are crispy and have a golden/brown colour.

Cipolline in agrodolce: Quality Standards
Cipolline in agrodolce: Pro Gallery
bottom of page