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A friend once said 

I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.

Fortaie alla Bruna: About Us

Fortaie alla Bruna

Typical pancakes of Trentino after Bruna's recipe

  • 2 eggs

  • 200 g flour

  • 500 mL milk

  • 50 g butter 

  • a pinch of fine salt 

Place the eggs into a bowl and add the milk. Mix gently with a whisk while adding the melted butter (lukewarm). Add the flour and the salt. Continue to whisk until the ingredients are well mixed and let the batter rest for at least 30 min.

Heat a pan over a moderate heat. Use a ladle to pour some batter into the pan, tilting the pan to move the mixture around to form a thin and even layer. Cook until it becomes of a golden/brown colour, then flip it and cook it on the other side. Continue until you finish all the batter you prepared.

Let the Fortaie cool down, then spread on them some chestnut cream and, if you want, serve them with chocolate sauce and whipped cream - enjoy!

Alternatively, you can spread on them some sour cherry jam.

Fortaie alla Bruna: Quality Standards
Fortaie alla Bruna: Pro Gallery
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