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A friend once said 

I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.

Polenta alla Dario: About Us

Polenta alla Dario

Maize porridge after Dario's recipe

  • 500 g maize flour from Storo

(or another maize flour for Polenta)​

  • 2 - 2.5 L water

  • 18 g coarse salt

  • 1/4 glass of red wine

Boil the water inside a big pot. When the water starts boiling, add the salt, the wine and mix with a spoon. Now you can pour the maize flour, little by little, inside the boiling water, while moving a whisk with circular movements to avoid the formation of lumps. When the porridge starts to be semi-solid, use a big spoon to stir. Let the Polenta cook at low - medium heat for 45-60 min. Stir often with a bog spoon, always in the same direction. The Polenta is ready when it detaches easily from the walls of the pot.

Pour it on a cutting board where you placed a kitchen cloth, wrap it in the cloth and wait a few minutes that it becomes solid. Take a slice and enjoy it!

Polenta alla Dario: Quality Standards
Polenta alla Dario: Pro Gallery
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