top of page


A friend once said 

I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.

Polenta chips: About Us
Extra_after_Campaign - 13.jpeg

Polenta chips

Chips of maize porridge

​Make Polenta and let it cool down. Slice it in stripes of 1x1 cm, 5-6 cm long. Place them on a baking tray and drizzle with extra virgin olive oil, rosemary or thyme and salt flakes. Bake in the oven at 220 °C for 25 min with ventilation.

Try also to pour a few drops of Balsamic vinegar from Modena on top of it!

Polenta chips: Quality Standards
Polenta chips: Pro Gallery
bottom of page