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A friend once said 

I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.

Polenta pasticciata: About Us
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Polenta pasticciata

Slices of toasted maize porridge

Make Polenta and let it cool down. Cut it in slices of 1 cm thickness and bake it in the oven at 220°C with ventilation for around 20 min. Add cheese, a mushroom sauce or a meat sauce and bake it 5 min more without ventilation.

Polenta pasticciata: Quality Standards
Polenta pasticciata: Pro Gallery
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