A friend once said
I love Italian food because is honest. The recipes contain a few ingredients, so only ingredients of very good quality can give you a delicious dish.
Slices of toasted maize porridge
Make Polenta and let it cool down. Cut it in slices of 1 cm thickness and bake it in the oven at 220°C with ventilation for around 20 min. Add cheese, a mushroom sauce or a meat sauce and bake it 5 min more without ventilation.